Restaurant Assistant Manager Start at $50k / yrAssistant ManagerOur Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts.
They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization.
The AM is the top dog of talent and training of a specific department(s).
Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.Sounds Great!
What’s the catch?Must be at least 21 years of age.Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.High school diploma or equivalent required, some college preferred.Serv Safe certified recommended & state and local alcohol enforcement where applicable.Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Must be willing to work 55 hours per week.
Reliable transportation required.Be better for being here as a Red Robin Manager and enjoy:Flexible work schedulesPaid time offComprehensive 8-week training programQuarterly bonus potential (based off achieving sales and profit goals)401k savings plan plus a company match w/ immediate vestingHealth, vision, and dental insurance plansReferral bonuses for bringing new members to our team50% discount on Red Robin food and 25% for your familyAwesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc…) & more!Closed on Thanksgiving and Christmas!
Red Robin is an Equal Opportunity & E-Verify Employer
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